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Search results for passion fruit puree

23votes
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    • … It was a sweet morsel of anise flavored cake! Twenty-Third Course: CHOCOLATE - passion fruit, lemongrass, soy I would have thought this was my favorite dish, (ummm chocolate??) But the chocolate was very dark and there was not too much sugar going on in the other parts of the dish.. There were strips of candied …

    1votes
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    • I am doing an assignment for food tech at school so I have to make something so I am making Brucshetta and a Passion Mango Crash (like a passion mango ice drink) and I need the recipe ASAP. Thanks. INGREDIENTS: SERVES 6-8 2 ripe mangoes 1/2 cup vodka 1/4 cup lime juice (or juice of 1/2 lime) pinch …

    3votes
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    • … that one), or oranges, (but I find the orange curd diappointing). You could blend some passion fruit pulp or puree into it, but try it the first time, just pure. You’ll need three large egg yolks, a stick of unsalted butter, cut into cubes (you don’t have to soften it, regardless of what other …

    4votes
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    • … TEA AND LIME MOUSSE (2001) OYSTER, PASSION FRUIT JELLY, LAVENDER POMMERY GRAIN MUSTARD ICE CREAM, RED CABBAGE GAZPACHO JELLY OF QUAIL, LANGOUSTINE CREAM, PARFAIT OF FOIE GRAS OAK MOSS AND TRUFFLE TOAST (Homage to Alain Chapel) SNAIL PORRIDGE Joselito ham ROAST FOIE GRAS “BENZALDEHYDE” Almond fluid gel …

    6votes
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    • … Gewurztraminer Course 3 Braised Veal Raviolo…Mushroom Ragout…Fresh Black Truffles 2006 “Estate Reserve” Pinot Noir Course 4 Coffee Rubbed Elk Medallion…Parsnip Puree…Cherry Jus 2006 “Parson’s Ridge” Pinot Noir Course 5 Pineapple Panna Cotta…Passion Fruit Tart 2006 Riesling Sweet Reserve

    7votes
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    • … a man scooped up by William Buckley - along with John Didion, Renata Adler and Gary Wills - at The National Review? Passion. Dizzying brilliance. An unfettered sense of enthusiasm and personal commitment to the things he wrote about. Bad reviews were a bane, yet the result of a sense of betrayal …

    8votes
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    • … : “viva divaMatini” smirnoff vodka, mango passion liqueur, peach liqueur, pineapple juice, orange juice, bellini slush & “Cheap date” (4 for $10) coconut rum, blue curacao and pineapple juice & ” Mango Margarita” cuervo tequila and triple sec, fresh fruit puree, citrus slush We started off with grilled …

    8votes
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    • … a mojito during the feast. I don’t remember the exact order but here is a brief recap. There were no losers and several standouts. Standouts: Duck confit with passion fruit oil- everything about this dish was outstanding. The skin was perfectly crispy and the meat was melt in your mouth tender and both …

    10votes
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    • I used to be mystified by Pate de Fruit (PAHT duh fruit.) I watched Tony create these candies from passion fruit puree and I was in awe. Chewy, sugary, fruity, firm but yielding. When I first started at ten-01, Chef asked me if I could make them to serve as mignardises. I of course said “Sure …

    10votes
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    • … was the Pizza with Applewood smoked bacon, carmelized Vidalia onion, and Fontina cheese ($15). It had a nice combination of smokiness from the bacon with sweetness from the onion, a nice thin crust and plenty of cheese. The Lychee Martini ($12), made with Stoli Vodka, Soho Lychee Liqueur, Lychee Puree …




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