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Search results for pear butter

2votes
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    • … will be opened! This morning I had a big bowl of oatmeal using 1/2 cup multigrain cereal, half cup silk, half cup water, 1 banana, handful of blueberries, hazelnut butter and a sliced dried figgy on top Midmorning I ate a z-bar Eric, one of the guys I work with that apparently read my blog for the first …

    2votes
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    • … something. Unsurprisingly, Ariane wins again - impressing Martha with her butter-free cauliflower puree. Really this was as boring as it seems. Even I can’t make this more exciting. Oh no - do I miss Daniel and his bizarre facial hair? Why aren’t Karen and Eric here making fun comments? Just when I …

    3votes
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    • … scallop. She says they come from Maine in January, when “WE” go diving for them. And I have no doubt that Martha HERSELF goes diving for the most perfect scallops. Ariane Cauliflower Purée with Herb-Rubbed Filet Mignon. Does Ariane EVER cook anything except meat? Martha: Lots of butter. Ariane replies …

    4votes
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    • … I came back in to have a slice of cake and a slip of coffee and oh, Friday, I do love you so. Ginger Pear Upside-Down Cake, adapted from Leslie Mackie’s Macrina Bakery & Café Cookbook For the topping: 3 Tbs unsalted butter, at room temperature ½ cup light brown sugar 1 ½ tsp ground cinnamon 4-5 …

    5votes
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    • … can see what it was up to. Usually I see that it wasn’t making toast it was trying to get into the recycling. This morning when I got up and went to the kitchen I could see evidence of the rat’s night. It had been in the butter and it had taken bites out of three tomatoes and one pear. I lined up …

    7votes
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    • … ladies of LUPEC Boston are talking toddies, which only seems appropriate this time of chilly year. And, they’re also providing a really right on recipe (in that fine LUPEC style) for hot buttered rum, as well as a recipe for making holiday compound butter, which makes that very rum drink very much …

    7votes
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    • … characteristics of citrus, pear, and pineapple to fig, honey, vanilla and butter. This wine can also be characterized as being full and rich, or simple and crisp. This variance in characteristics is what makes wine so mind-blowing and mind-boggling! There are several factors that contribute …

    12votes
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    • … and Pear (Gnocchi alla Gorgonzola e Pera) Ingredients: Gnocchi (I used chicche tricolor with tomoto and spinach- little gnocchi that are colored red, green and white) 1 1/2 tbsp. butter 2 tbsp. flour 3/4 cup milk salted water to boil gnocchi 3 oz. Sweet Gorgonzola 4.5 oz. of mild cheese (I used fresh …

    14votes
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    • Because I’ve been so busy with life and Christmas decorations, the snack cupboards are bare! I made a few items yesterday, even though I always feel snack-challenged. On the left is my pear/apple butter. One of my sisters-in-law gave us a box of fruit for Christmas. The apples are already gone …

    19votes
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    • … dried fruits and ginger. The palate reveals sensations of butter, acacia honey and white tea; these are followed by a Spicy combination of henna, incense and sandalwood.” “An opulent, energetic bubbly, this has a concentrated essence of vanilla, honey, apricot and citrus notes, with a long finish …




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