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Search results for picture of fish and salad meal

19votes
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    • … dinner (spring rolls, seafood salad, grlled squid, beef, fresh fruit, prawns) all for $8 a person. We could get used to that. We took the Aussies with us back to the same place for our last dinner in Hoi An to get more of the squid - it was cooked perfectly. We also signed up for a cooking class …

    19votes
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    • … about that, is there? Me: You could stop it getting on your trousers. Nan: (on a fortune-telling fish- you know, the little plastic things) It hasn’t done anything… that means I’m half-dead. Jimmy: It means you are dead. Mum: (on an issue of Total Film with flashing Terminator eyes): I wondered …

    1votes
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    • … posted Martha’s fondue recipe 5 years ago (she was still making them then), but since it was one of the very early posts here on Just Hungry, it has no relevant picture to accompany the recipe or anything. To rectify that, here again is Martha’s proper Swiss fondue, with many photos and detailed …

    1votes
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    • … with a fish-based dinner, the menu’s not that ridged […] I’ve been told that the seven course meal draws its inspiration from the Seven Virtues (faith, hope, charity, temperance, prudence, fortitude and justice), but there are also thirteen course meals that are inspired by Jesus and his 12 Apostles …

    1votes
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    • … opened it up to show the generous tzaziki sauce) Fish Souvlaki The entrees were delicious. You might notice that the entrees at Olive Tree are not especially big, but with the appetizers the meal was perfect. We decided to split a dessert at the end of the meal, they had baklava. Baklava - layers …

    1votes
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    • … the salad course at a cooking demo at one of the Williams-Sonoma stores. While I’m not a fan of tuna, especially canned tuna, this uses olive-oil packed tuna imported from Spain This seems makes a huge difference in both the taste, aroma and texture of the fish. The sauce in this is very tasty as well …

    2votes
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    • … Island. This trip was no exception. While it was blistery cold outside, we indulged in fabulous meal after glorious meal of French-Canadian delights as well as some of my mother-in-law’s other tried and true Christmas time dishes. In between our noshing and nibbling marathon, we did a little sight …

    2votes
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    • … with to Vivocity Harbourfront to get her stuff. Had an early dinner of healthy fish soup and Singapore’s most ownage tutu kuay. After you’ve tasted these little flatties, you’ll never buy tutu kuay from anywhere else ever! Tuesday: X’mas Eve!!! I’ve been having a problem with my back/spine which has been …

    2votes
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    • … sounded suspiciously bad. I wanted a theme for the meal and I decided on fish.(This reminds me of the time that I had a soup theme during a dinner with the wife and all I ordered was the soup of the day and the bouillabaisse, but that’s another review all together!) I ordered a smoke salmon salad …

    3votes
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    • … and that was the case, lots of stir-fries and not really any curries. We almost left but instead went with it and ordered, yes, fried rice. If you can’t beat them, join them. Ok, the seafood salad was rightly spicy and tart and contained a good amount of shrimp, squid and chunks of fish. Fried pork …




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